The Hard Edge Santoku Knife is an Asian-style general purpose knife with a broad blade, ideal for cutting and chopping any meat, fish and vegetables. Its blade is made of thick stainless steel with LZR-EDGE technology, allowing it to stay sharp up to 4x longer than standard knives without similar technology.
- Lasting sharpness for everyday performance
- High quality Japanese stainless steel blade with LZR-EDGE technology for sharpness that lasts up to 4x longer than standard knives without similar technology
- Unique 3D patterned handle has SoftGrip for a comfortable, secure feel in your hand
- Handle also features finger guard for a safer grip
- Sharpening recommended with Fiskars Roll-Sharp or Whetstone with 30+/-4 angle
- Dishwasher safe
- Blade length: 6.3″
- Designed in Finland



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